All 4 entries tagged Venice

Arrivederci Venezia!

After an intense ten weeks of studying at Warwick’s Palazzo Pesaro Papafava in Venice, my time living abroad has finally come to an end. I took a moment to reflect upon my overall experience here whilst crossing the serene lagoon, taking the Alilaguna boat for one last time on my way to Marco Polo airport. Studying abroad has undoubtably been a unique opportunity to embark on an in depth exploration of Italian culture. I have practised my language skills daily and have increasingly become familiar with particular colloquial terms. To a large extent, I am confidently leaving Italy with the knowledge that when I eventually return I will have the ability to not only order food in restaurants and buy tickets for museums and transport but also, most importantly, I can enjoy refreshing conversations with the locals and benefit from their perspectives.

During my final week in Venice I decided to ensure that I had visited all of the beautiful churches which are open to the public. There are many spectacularly-decorated Catholic churches to see: one hundred and thirty nine are spread across the nineteen islands in the lagoon. I have been spoilt for choice for opportunities to view exquisitely ornamented façades and impressive paintings such as those by Titian, Tintoretto and even Veronese on display. However, I had left one of the most intriguing examples of architecture for last. The Church of San Giorgio Maggiore is situated on an island which shares its name and can be seen as a key focal point from the walk to St Mark’s Square, opposite the Piazzetta. A formidable example of Renaissance classicism, the San Giorgio Maggiore was designed by the famous Andrea Palladio during the second half of the sixteenth century and was home to Benedictine monks.

I ventured across to the island on a vaporetto boat and was instantly awestruck by the imposing nature of its massive, white marble columns. These columns are in stark contrast to the entrances of Venice’s other churches, such as the gothic red brickwork of Basilica Santi Giovanni e Paolo. Inside the vast church itself there are high stone ceilings and undecorated walls. Two important works by Tintorretto are exhibited here; The Last Supper and The Fall of Manna. The domed ceiling of the basilican nave, leading to the altar, allows for the bright sun to shine within. Visitors are encouraged to climb to the top of the church’s very tall bell tower which provides stunning views of Venice and its surrounding islands, particularly San Giorgio Maggiore’s neighbour - the Giudecca.

As my term drew to an end in early December, Venice began to welcome in the Christmas spirit. Celebrating the lead up to Christmas in Italy was a truly incredible experience because I was able to become acquainted with typically Italian traditions and Christmas foods. The lights and a pretty Christmas tree were put up in St Mark’s Square, making the atmosphere very warm and cheerful. Cafés began to sell the well-loved Italian hot chocolate, which is much more rich and luxurious than that which we drink back at home in the UK. I also took a special trip to Verona, my newly-found favourite city, to see their excellent Christmas market with my friends. Here I was able to sample frittelle (a fried, doughnut-like flat bread) and also panettone. Both of these treats were very delicious and indulgent! I will certainly be purchasing a panettone for my family to enjoy this Christmas.

Overwhelmingly, I have loved my time exploring Venice and much of Northern Italy this academic term. My greatest highlight has been making lasting friendships with the other History students who also chose to take the Renaissance Stream option. We have bonded over our shared moments of homesickness and endured the difficulty of a perilous aqua alta together, still being able to thoroughly enjoy all the beautiful culture which Venice has to offer. I am confident that I have gained some incredible friends with whom I can reminisce and laugh about the countless memories which we've made together these past ten weeks. All that is left to say is, thank you to the Warwick History Department for giving me this wonderful opportunity, I will cherish it forever. Arrivederci Venezia!

Samantha Haynes : 10 Dec 2018 15:07 |  Tags: Christmas Food History Student Travel Venice Verona |  Comments (0) |  Close comments |  Report a problem

A Weekend in Florence

At the end of week seven, aware that time is hurtling ever closer towards the final weeks of my term studying Renaissance history in Venice, I took a trip along with two of my course mates to Tuscany. A visit to the famous and culturally-rich city of Florence during my studies in Italy was my top priority, providing a useful site of comparison to Venice in the Renaissance period. With a keen interest in Renaissance art and a firm belief in historians utilising visual sources to contribute to their discussions on cultural and societal trends in sixteenth-century Italy especially, our first activity was to explore the Uffizi galleries.

Located adjacent to the Piazza della Signoria, the Uffizi galleries holds one of the best and largest collections of priceless works of the Italian Renaissance, making it a very busy tourist attraction in Florence. Despite having to wait in a queue for over an hour to gain entry to the galleries, the wait was thoroughly worthwhile. The building complex, originally made to house the Florentine magistrate’s offices, is enormous and spans three floors of precious artworks and sculptures. Although I was in awe of all of the galleries possessions, my personal highlights include seeing many masterpieces which I have come across in my studies previously. The incredible opportunity to view Sandro Botticelli’s Primavera and The Birth of Venus is one which I will never forget. I will cherish the experience of seeing Leonardo da Vinci’s Annunciation and Titian’s Venus of Urbino firsthand, also benefiting greatly in the collection of my dissertation research on the historical debate of the rise of the individual by accessing important portraits such as those by Piero della Francesca.

Exploring the historical centre of Florence, I was immediately struck by the difference in architecture of the Strozzi and Medici palaces when juxtaposed with the Venetian palazzos on the Grand Canal which I walk past most days. The colossal rusticated stone bricks of the Strozzi palace give the building a fortified appearance and a sense of the great power wielded by the noble family. Commissioned by Fillippo Strozzi the Elder in 1489, in competition with the other prominent banking family of Medici, It’s imposing brickwork and huge, strong walls mirrored the design of Florence’s well-known, previous medieval and renaissance government building, the Signoria.

We also visited the beautiful Palazzo Medici Riccardi and witnessed in it’s chapel the impressive fresco of the Cavalcade of the Magi by Benozzo Gozzoli. In a move away from the medieval gothic style, the gardens and courtyards of the palace hold grand sculptures created in keeping with the popularity of Roman classicism flourishing within the art history of the Renaissance. In a surprisingly unexpected turn, the Palazzo Medici Riccardi is currently holding a temporary exhibition on the street artist Banksy, a modern artist who also fascinates me. The exhibition entitled This is Not a Photo Opportunity featured twenty of his highly controversial works, exploring political themes and criticism of our present capitalist society.

Despite the chill of winter winds, we ventured over the Arno River crossing the busy Ponte Vecchio, lined with expensive jewellery shops. Due to the time constraints of our weekend trip, we were unable to actually go inside the Pitti Palace but did highly enjoy wandering around the expansive park, the Boboli Gardens. They were created for the wife of Cosimo I de’Medici, Eleonora di Toledo, during the sixteenth century and were very beautiful and peaceful. Climbing to the top of Boboli Hill whilst the sun was setting, we were astounded by the picturesque view of the Tuscan country side with it’s quaint olive groves.

I would highly recommend a visit to this beautiful city. I warmly anticipate my return in the future, aiming to stay for a longer period to more fully appreciate its historic splendour and the many outstanding places of interest available to explore in Florence.

Samantha Haynes : 22 Nov 2018 16:06 |  Tags: Florence History Student Travel Venice |  Comments (0) |  Close comments |  Report a problem

Buon Appetito! A Review of Venetian Restaurants and Culinary Experiences

My preconceptions about Venetian cuisine as being similar to that in the rest of Italy have vanished since I arrived here four weeks ago at the end of September. Venetian cooking truly stands out as unique in contrast to the techniques I have sampled in regions in both Northern and Southern Italy. It especially differs from the rich pasta and pizza dishes of Sorrento and Naples.

Reinventing and adapting traditional Italian flavours to bring out the best from the local produce, Venetian menus place a strong focus on fish and seafood. The extraordinary freshness of clams (vongole), mussels (cozze), and scallops (scaloppine) is celebrated by respectable restaurants who design menus which place seafood at the forefront. Caught locally and usually procured from the famous fish market Mercato di Rialto, which opened on the Grand Canal as early as 1097, seafood and fish take centre stage in Venice. Handmade pasta and pizza act as secondary elements to balance the strong, salty flavours of fish such as anchovies (acciughe) and seasonal vegetables work in harmony to complete primi and secondi piatti.

However, due to the bustling tourist-filled nature of a few very well-known and romanticised sites in Venice, such as the Rialto bridge and Piazza San Marco, many visitors only venture as far as restaurants within these areas. They leave Venice with the assumption that the food served here is extremely expensive in comparison to it’s quality and yes, within the very popular confines of that specific area, tourists may be justified in that opinion. On the other hand, in my pursuit to escape the tourist traps and to try authentically Venetian cibo I have visited a range of restaurants and bakeries with my friends and also family, who came to visit me last week. These experiences have fortified my love for Venetian food.

A short distance away from the crowds, the largest district of Venice’s six sestieri and located towards the east, Castello is home to many traditional restaurants which serve delicious food at a is moderately price. As my accommodation for this term is also within Castello, I have gone out for dinner most to eateries within this vicinity. A firm favourite restaurant of mine has been Nevodi which is halfway up the vibrant Via Garibaldi. Visiting with my mum and brother for our evening meal was a wonderful experience because the menu offered a variety of exciting seafood dishes which we all enjoyed, including a mouthwatering risotto. The service and the wine list were both excellent however, my highlight was dessert: a heavenly combination of dark liquid chocolate and broken biscuits called salame di cioccolato.

If you are looking to taste exquisite pasta dishes then I recommend either going to 6342 Alla Corte in Zona San Giovanni e Paolo or Spaghetteria 6342 A Le Tole Pizzeria. Both restaurants are situated in Castello and serve equally impressive fresh pasta for approximately between 10 to 16 euros. I particularly enjoyed the duck fettuccine at Spaghetteria 6342 and the quintessentially Venetian spaghetti neri con scaloppine at 6342 All Corte: which also offers outdoor seating in it’s beautiful courtyard. For dinner closer to the cultural hub and to try some delicious mussels, Trattoria Al Gazzettino (Sotoportego de Le Acque 1) in San Marco can be praised for it’s credibility and for being reasonably priced in comparison to the rest of options nearby.

Of course, that leaves perhaps the best for last. Open until 11:30pm and easily accessible from both the Rialto and St Mark’s Square, Gelato Fantasy on Calle Dei Fabbri (San Marco) offers amazing gelato in multiple yummy flavours such as pistachio, tiramisu and even so-called ‘Crema del Doge’. Overall, I urge visitors to Venice to explore the wide variety of outstanding and authentic foods which the locals are so proud to produce. Buon appetito!

Samantha Haynes : 25 Oct 2018 11:35 |  Tags: Food Restaurants Venice |  Comments (0) |  Close comments |  Report a problem

Warwick in Venice Site Visit – The Arsenale and The Museo Storico Navale

The unique opportunity to go and visit a historical site within Venice can give a more clear image to the topics being taught by through the university module syllabus. During my second week studying here, professors Jonathan Davis and Luca Mola organised a site visit to the famous Arsenale and the Museo Storico Navale.

We set out to explore the myths surrounding the foundations of Venice’s empire and the policies which it’s Republic created to control it’s territories both on the mainland (stato da terra) and at sea (stato da mar).The site of the Arsenale spreads across a large section of the district of Castello, the most eastern sestieri of the Serenissima. Fortified by the sixteenth century, the tall red brick walls of the former shipyard dominate the neighbourhood of Castello, serving as a lasting reminder of it’s impressive industrial history as the biggest centre for building ships and storing ammunitions and artillery in the Renaissance era. At the dawn of the sixteenth century Venice had a huge population of eighteen hundred thousand, making it one of the four biggest cities in Europe at the time.

The Arsenale as an institution was essential to Venetian trade and the conservation of it’s maritime bases. From the fourteenth and fifteenth centuries, in contrast to it’s naval rival of Genoa which was mainly privately-ran, the state took on the task of organising Venice’s military fleet.

The fourteenth century saw the state develop the merchant galley which could be rented out for trade missions and to carry expensive goods such as spices and cloth. Galleys, until the mid sixteenth century, were based on a previous Roman model with a hull size of five meters. They were relatively quick but ultimately they depended on a crew of 220 people (consisting of three rowers to a bench) who were all willing and ready to act incase of an attack. This work force expanded further during the fifteenth century due to competition with the Ottoman turks. At it’s height the Arsenale provided jobs for around three thousand people who lived and worked in Castello and were employed to prepare the fleets in both times of war and peace.

The gates to the Arsenale were built in 1460 and survive as the first Renaissance monument in Venice. It features a pointed arch, typical of Gothic architecture, and also statues of the gods Neptune and Mars to illustrate the power of Venice as symbols of it’s military and trade. The success of the Venetians at the 1571 battle of Lepanto against the Ottomans is celebrated at the top of this archway. Most notably, the decoration of these gates exemplifies an unique mixture of Eastern and Western traditions which is integral to Venice’s history. The statues of lions, collected around the foot of the gates, were placed there in the late seventeenth century. On the far left there is a lion stolen from Athens.

The Museo Storico Navale is now housed within a simple building in which they used to keep grain deposits, demonstrating Venice’s style of government as a paternalistic state. Within the museum we encountered many intriguing artefacts such as a series of nautical charts. The navigational maps were made since the fourteenth century to trace the geographical distances between various ports. There were also detailed maps and plans of the Arsenale itself which illustrated it’s growth. Alongside a surprisingly accurate plan of Venice by Jacopo de’ Barbari, which was created in 1500 by taking measurements from each of Venice’s bell towers, overall I was struck by the Venetian’s skill for cartography.

Due to the progression of English and Dutch ships, by the seventeenth century the military prowess of the Venetian galleys began to decline because they could not carry as many canons as their naval competitors. Worse still in this later gradual decline, following Napoleon’s invasion of the Republic in 1797 the French forces destroyed a large part of the contents of the Arsenale. Most devastatingly, this included the grand ceremonial barge used by the doges of Venice on Ascension Day called ‘Il Bucintoro’.

Samantha Haynes : 17 Oct 2018 19:22 |  Tags: History Student Venice |  Comments (0) |  Close comments |  Report a problem