November 12, 2004

Soup de jour

Chopped pork,
onions,
spring onions,
corianders,
dried (dehydrated) gralic
mixed herbs,
Italian garlic,
Chinese 5 spices,
soya souse,
extra virgin oilve oil,
chopped potatoes,
carrots,
swede,
turnip,
celery,
olives,
lemon,
salt,
suger and
1/2 Knorr beef cubic

Every student is proud of his/her cooking. It's a war we are winning. Not just stomachs we are feeding.


- 3 comments by 1 or more people Not publicly viewable

  1. And please submit decent recipes, for the above one came out crap…

    12 Nov 2004, 21:12

  2. u wrote it in a poem form
    haha

    13 Nov 2004, 12:45

  3. Peter Van Marken

    Can't cook, will never cook! ;–)

    27 Nov 2004, 14:41


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