Our neighbour gave us a big bag of plums from their tree. Unsure about what to do with them I decided to cook up some plum sauce to go with duck. A Gary Rhodes recipie was the base which I adpated based on what was in the kitchen:
Dash of Port
Stick of cinnamon
Worked out very well and I now have a jar of delicious plum sauce that will last a very long time according to Mr Rhodes. Excellent.
I will be making some more from the rest of the plums.