September 06, 2006

Plum Sauce

Our neighbour gave us a big bag of plums from their tree. Unsure about what to do with them I decided to cook up some plum sauce to go with duck. A Gary Rhodes recipie was the base which I adpated based on what was in the kitchen:

Malt Vinegar
Demerara Sugar
Dash of Port
Star Anise
Coriander seeds
Stick of cinnamon

Worked out very well and I now have a jar of delicious plum sauce that will last a very long time according to Mr Rhodes. Excellent.

I will be making some more from the rest of the plums.

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