An update on point 8 of my last entry
8. I've baked a cake for my friend's wedding in November - just got to do the scary part and ice it!
....and here's the finished result...
It's not perfect but it's very difficult to get perfect icing on a sponge cake (top tier) that's my excuse and I'm sticking to it! :-)
The wedding was last Saturday and she thought the cake was lovely, so I'm pleased I took the risk.