Tea: a very important debate
In order to continue the serious-food-serious pattern than has characterised my recent entries…
I seem to have had an inordinate amount of conversations recently about the making of tea. The following questions seem the most controversial:
– Leaves or bags?
– Mug or teapot?
– Do you add the tea to the milk or the milk to the tea?
– When is the sugar added?
– Caster or granulated sugar (some people think I'm wierd using caster, but I think I'm justified because it dissolves better)?
– Do you have milk in herbal teas (my Dad insists on this)?
– What is the best proportion of water and milk to each teabag?