All entries for Wednesday 23 November 2005

November 23, 2005


I have become rather aware that my blog entries have been very serious over the past few days. So, to remedy this:


I like jam very much, but can never decide what my favourite is. What is yours? We've had a heated debate in the lab this week about the seeds/seedless issue. Also, is butter a necessary accompaniment to your toast and jam or does it detract from it? And, I have always wondered this, what is the difference betweem jam and marmalade: surely rindless marmalade is just jam? And what about fruit conserves??

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