All entries for Wednesday 03 May 2006

May 03, 2006

The joy of junk ma!l

Just when life could not get any more surreal…...a weight loss plan made in heaven….time to raid pater's wine cellars and drink myself stick thin. Makes perfect sense after all how many fat alcoholics do you see?

Can you lose weight with Omega 3 and Red Wine?

A weight loss of 32 kg in just 4 months

A combination of Fish Oil and Red Wine is the latest trend in weight loss. The inventor of this hugely popular weight loss method is Dr. Yang Ming–Quan, a medical doctor who used the method to lose 32 kg in just 4 months! Best of all, he has been able to keep it off many years.

How Does it Work

How does this method create such a magnificent result? Dr. Yang explains the science behind the popular yet simple method for weight loss. According to Dr. Yang, fish oil from deepwater fish is a rich source of the Omega 3 fatty acids EPA and DHA. These fatty acids are essential to human body. Omega–3 fatty acids have a number of reported health benefits but specifically for weight loss they can inhibit the liver from producing excess fat, improve thyroid function, decrease insulin secretion, and improve cell membrane permeability. If your body is deficient in Omega–3 the amount of Omega–6 in cell membrane increases leading to factors that promote weight gain. There are secondary benefits from Omega–3 consumption that relate to weight loss. Because Omega–3's promote emotional wellbeing it may contribute to a healthier, more balanced diet. Omega–3 also benefit insomnia and constipation, two common symptoms of people suffering from obesity.

Why red wine?

Red wine is not only an alkaline beverage that can help adjust body pH, it's also rich in tyrosine, an amino acid that is important to overall metabolism. Red wine also contains beneficial antioxidants called flavonoids which are protective of the cardiovascular system.

How does red wine combine with fish oil to produce these markable weight loss results? Dr. Yang says that the alcohol and tyrosine in the red wine heat up the human body and speed up metabolism rate. Adding to that the Omega 3 fatty acids improve thyroid function, decrease insulin secretion, and boost metabolism. The resulting effect is an accelerated rate of the burning of fat stores.

What's the formula?

Because human metabolism is least active during sleep, drinking 100~200 ml of red wine along with 1 tsp (5ml) of NutraSea HP Pharmaceutical fish oil 30 minutes before going to bed can stimulate the body to burn fat while you sleep. According to Dr. Yang, in order to obtain maximum result, late night snack must be prohibited.


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