British Peculiarities II: British Food
Following up on British Peculiarities I just felt interested about British breakfast and food culture in general. Poached egg, sausages (ok, I admit, I’m a veggie so here’s my bias) and beans on toast just don’t have that appeal to me. I feel many of the “continentals” share my views on this.
And seriously, have you ever seen a country before that devotes an entire pathway in the supermarket to different kinds of cereals? I think this is, sociologically seen, quite an interesting phenomenon.