April 05, 2007

Report to World Health Organisation says world’s food is still far too salty

Writing about web page http://www2.warwick.ac.uk/newsandevents/pressreleases/report_to_world/

The world’s food is still far too salty and too many countries are still ignoring the World Health Organisation’s (WHO) guidelines on what should be a healthy level of salt in our daily diet according to Professor Franco Cappuccio of the University of Warwick’s Warwick Medical School.


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