All entries for Tuesday 15 May 2007

May 15, 2007

Research Says Boiling Broccoli Ruins Its Anti Cancer Properties

Writing about web page http://www2.warwick.ac.uk/newsandevents/pressreleases/research_says_boiling/

Researchers at the University of Warwick have found that the standard British cooking habit of boiling vegetables severely damages the anticancer properties of many Brassica vegetables such as broccoli, Brussel sprouts, cauliflower and green cabbage.


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