Novelty Cakes 'R' Us
Writing about Guess what I did this weekend? from Fluff And Nonsense
Not content with one culinary masterpiece in a week, another exquisitely detailed creation is born.
In honour of my father's half century, something special was needed. This is his pride and joy…
and this is its small but perfectly formed cakey equivalent…
Note the attention to detail, the indicators and headlights, the mud splashes on the wheels. Perfection in confectionary form.
Talents such as ours should not be hidden in suburban obscurity. It is our duty to society to make our mark on the great world of business and provide a range of cunningly crafted sweetmeats for the discerning consumer.
Suggestions as to what we should call this new but growing concern would be gratefully received.
4 comments by 1 or more people
To reflect your other newfound passion (happening at 5.35pm every weekday) we should combine the two and call it 'Caketakers.'
08 Oct 2005, 17:21
Wow! Very realistic looking, but with the bonus of being edible!
08 Oct 2005, 17:37
Spiggin' awesome! (I like the caketakers name…)
09 Oct 2005, 09:18
I see you have an amazing sense of humour!!!!
This is the funniest cake I've ever seen and I nearly peed my pants!!!
Well done ,you definitely have a career in comedy!!!
21 May 2006, 15:45
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