All 1 entries tagged Changsha

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January 23, 2007

Surprisingly Delicious

Goose Leg

This was the first course in a fancy restaurant in Changsha, Hunan (China). Goose Leg with Mushroom in a tomato sauce.  I was a bit apprehensive at first, but I'm always willing to try new things (so long as it doesn't contain pork/carnivorous animals). It was delicious. The meat was melt-in-the-mouth tender and I even munched down the webbing. The mushroom was soft, smokey and mouth-watering. A great dish. And I'd definately try that kind of goose leg again.

Yum. Yum. Yum.  


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