This was the first course in a fancy restaurant in Changsha, Hunan (China). Goose Leg with Mushroom in a tomato sauce. I was a bit apprehensive at first, but I'm always willing to try new things (so long as it doesn't contain pork/carnivorous animals). It was delicious. The meat was melt-in-the-mouth tender and I even munched down the webbing. The mushroom was soft, smokey and mouth-watering. A great dish. And I'd definately try that kind of goose leg again.
Yum. Yum. Yum.
6 comments by 1 or more people[Skip to the latest comment]
That looks far too tasty for someone as hungry as me.
23 Jan 2007, 17:46
Ohohoho there’s more to come Holly! I’ll be posting some pics of all sorts of Chinese food soon. It’ll make your head explode!
23 Jan 2007, 17:50
Damn you! I have no food and no money! I’m living on tinned fish, and after being in Japan am finding the fish here rather disappointing.
23 Jan 2007, 21:30
Is it only me who thinks it looks like a giant snail?
24 Jan 2007, 06:52
Ahahaha nice observation Helen. I didn’t see it like that before, but yeah, I guess it does :D.
24 Jan 2007, 08:51
You know what, as a Chinese, I have never eaten any goose leg and I do not think I will ever try it.
02 Feb 2007, 09:56
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