This was the first course in a fancy restaurant in Changsha, Hunan (China). Goose Leg with Mushroom in a tomato sauce. I was a bit apprehensive at first, but I'm always willing to try new things (so long as it doesn't contain pork/carnivorous animals). It was delicious. The meat was melt-in-the-mouth tender and I even munched down the webbing. The mushroom was soft, smokey and mouth-watering. A great dish. And I'd definately try that kind of goose leg again.
Yum. Yum. Yum.