November 01, 2004

Pumpkin pie recipe

Follow-up to Pumpkin pie from Hannah's handbag

1 recipe pastry for a 9 inch single crust pie
3 eggs
1 egg yolk
1/2 cup white sugar
1/2 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 1/2 cups milk
1/2 cup heavy whipping cream
2 cups pumpkin puree

I used half the quantity of white sugar and still found it very sweet so you might want to use just brown. If I made it again thats what I would do.

http://pie.allrecipes.com/az/MomPumpkinPie.asp


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