Having been very kindly given a home-grown pumpkin (thanks Carol), I decided to do something traditional with it. I'm not a big pie maker but I found a recipe: 2 cups of pureed pumpkin; a pot of double cream; some milk; three eggs; brown and white sugar;cinnamon and nutmeg, inside the usual pastry crust. It was very rich and sweet (even though I put less sugar in than was suggested) but actually quite tasty, and went down well with the hoardes at Sunday lunch.
Mike
We were going to make Pumpkin pie! Can you give us the quantities too?! :D
01 Nov 2004, 16:01
Robert O'Toole
I once had some pumpkin pie made by a Canadian. I think she added maple syrup to it.
01 Nov 2004, 16:18
Hannah
I am called hannah you have stolen my name. i love pumpkins
27 Apr 2005, 13:50
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