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December 19, 2005
So that I don't lose it, I now reproduce Vera's recipe for Banoffee Pie.
Crushed biscuits (Half a large pack of plain chocolate digestives).
Melted butter. 100g.
Mix. Press into tin.
2×200g (? small tins) tins of Nestle Condensed Millk
Cream – whipped
Boil the cans in water (not pierced) for 2 hours. Always keep completely covered with water. Use and old saucepan.
Slice banana over base. Spread toffee on top. Add whipped cream.
Use 7 inch tin.
Feeds 8 people.
All hail Vera.