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December 19, 2005

Banoffee Pie

So that I don't lose it, I now reproduce Vera's recipe for Banoffee Pie.

Crushed biscuits (Half a large pack of plain chocolate digestives).
Melted butter. 100g.
Mix. Press into tin.

2×200g (? small tins) tins of Nestle Condensed Millk
2 bananas
Cream – whipped
Boil the cans in water (not pierced) for 2 hours. Always keep completely covered with water. Use and old saucepan.
Slice banana over base. Spread toffee on top. Add whipped cream.

Use 7 inch tin.
Feeds 8 people.

All hail Vera.

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  • Excellent! Brings back childhood memories by Christian on this entry
  • Marvellous! Thank you for this. Am about to make it a 2nd time for supper for family and friends ton… by Fiona Belson on this entry
  • Brilliant – would well recommend. My microwave is 900w and it took exactley 5.30 minutes to cook. Th… by Jo on this entry
  • know but well thank for the information [...] by Linda on this entry
  • Just asked my neighbour if she had anything sweet in the house. She said "no" but suggested I make a… by Junior on this entry

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