All entries for Saturday 30 October 2004

October 30, 2004

Microwave Golden Syrup Sponge Pudding

  • 100 g self raising flour
  • 100 g butter
  • 100 g sugar
  • 30 ml milk
  • 2 eggs (beaten)
  • few vanilla essence
  • grated zest of half a lemon
  • 3 tablespoons of golden syrup

Cream the butter and sugar together. Gradually add the eggs and vanilla essence. Add the flour, milk and lemon zest.
Put the golden syrup in the bottom of a two pint bowl. Spoon the mixture on top. Place in microwave (with a plate on top). Cook for 3.5 minutes on high. Serve with custard or ice cream.
(N.B. if doubling quantitites, cook for 5.5 minutes on high).


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  • Excellent! Brings back childhood memories by Christian on this entry
  • Marvellous! Thank you for this. Am about to make it a 2nd time for supper for family and friends ton… by Fiona Belson on this entry
  • Brilliant – would well recommend. My microwave is 900w and it took exactley 5.30 minutes to cook. Th… by Jo on this entry
  • know but well thank for the information [...] by Linda on this entry
  • Just asked my neighbour if she had anything sweet in the house. She said "no" but suggested I make a… by Junior on this entry

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