July 28, 2006

BBQ Catchup

Just a few barbecue catchup pictures now that I've got them from Alastair's digital camera. There are two quite similar barbecues featured, intertwined below.

Some things cooking

Two Australian threadfin bream with nothing done to them.

Two fish on a barbecue

Two duck legs and breasts marinated in a sort of Asian style marinade of caramelised sugar with sweet soy sauce and star anise, and a butterflied leg of lamb marinated with garlic, lemon and rosemary.

Lamb and duck on a bbq

Some things on plates

Scallops and asparagus, wrapped in pancetta.

Scallops, asparagus, wrapped in pancetta

Some slices of the aforementioned duck. Beautifully rested and pink, served with chopped coriander.

Slices of bbq duck

Strawberries, raspberries and cream.

Strawberries, raspberries and cream

Non–food

I don't drink so I could only take vicarious pleasure in this one.

Champagne!

And finally, this is me blogging by candlelight late at night in the garden (about 1am I think).

Me writing a post-bbq blog


- 3 comments by 2 or more people Not publicly viewable

  1. Eleanor Lovell

    That duck and asparagus look delicious!!

    28 Jul 2006, 09:17

  2. It was. Highly recommended!

    28 Jul 2006, 19:20

  3. Mikey

    Meat is poisenous, veggies live 9 years longer than meat eaters and are much more healthy whilst they are alive, walking and grass, that's the answer to the question.

    12 Aug 2006, 18:29


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