Tofu… can you help?, 13/01/06, not a scientist

January 13, 2006

Ok just cooked Tofu for the first time ever… and eating it wasn't one of the nicest experiances… it just sort of tastes of nothing and is squidgey.

Does anyone know how to make it a bit more palatable?

I suppose I could just not eat it…

I abhor the stuff, but my veggie sister cooks it with a world of peppers and stir-fry stuff then adds soy sauce.

Better still: just don't eat it!

13 Jan 2006, 20:58
Never tried it, but have heard that it absorbs the flavour of the sauce in which it is cooked, so loads of soy, spices and herbs might make it palatable

13 Jan 2006, 21:02
Edd

Sauce and flavours is the way to go, indeed. To improve the texture you can cut it quite small and fry the crap out of it! i actually really enjoy it when it's cooked well, and I'm not even a crazy veggie. : )

13 Jan 2006, 22:36
Ok, it sounds like I need to invest in a big bottle of soy sauce!

Thanks all!

15 Jan 2006, 16:53

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