Cracker Watch – 6 months on
Mairead, in her deluded fashion, has decided that a cracker, if left outside of a cracker jar, will eventually go mouldy.
Rather than pat her on the head and say, “Yes, deary,” (followed by running away quickly), I decided to prove her wrong in the greatest scientific experiment ever performed on a cracker.
That was 6 months ago. Our highly trained team of scientists have been examining the cracker in microscopic detail since then, and today I’m happy to announce that it is absolutely mould-free. Hopefully, my critics will realise their mistake and issue a full retraction shortly.
Here are the latest photos of the entirely mouldless cracker: