March 06, 2006

roast trout

Follow-up to Onion, black fungus, pepper pork (圆葱木耳青椒肉片) from Wenli's blog

I have another friend, who doesn't know how to cook at all. He told me in his home city, there were a lot of 24 hours convenient stores where tasty and cheap meals are available all the time. It is not necessary to cook at home at all. Nevertheless, after staying in UK for several years, he also can cook several simple dishes.I learned the following receipt from him, it is easy, healthy and tasty!
1)把骨頭弄掉, (cut fish's head)
2)get rid of the bone
3)灑鹽, 灑半面 用另一面蓋起來
(put salt on half of the fish)
4)加醬油 (optional)
5)put spring onion and ginger 加進魚裏面
6)再拿去考 (roast for about 30 minutes)

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