March 03, 2006

Onion, black fungus, pepper pork (圆葱木耳青椒肉片)

Life in Warwick is gentle and peaceful. For students who are always short of money, the most common recreation is having party. Cooking is of course an irreplaceable part. Many students came to Warwick without any knowledge of cooking, however after 3 or 6 months, most of them become chief chef!

My friend A is one of them.初到英国时,他还是刚刚从父母的呵护下出笼的小鸟,可一年过去,他已经是能变出一桌美味的大厨.他有一道营养丰富,美味可口又简单易做的招牌菜, 就是这圆葱木耳青椒肉片. 做法如下:
1)猪肉切片, 圆葱切丝,发好的木耳切片,one sliced tomato,青椒去籽用手撕成不规则片状备用.
2)Fry pork and onion first, and then put tomato and black fungus in, frying together. Add some oyster oil and light soy sauce.
3)When the dish is nearly done, put pepper in, frying together.
4)Lastly, put some salt and the dish is ready to eat!

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