Diary of a Permaculturalist 19: Master Gardening on your doorstep
Follow-up to Diary of a Permaculturalist 18: Avaaz vs. the Amazon (Jungle) from George Ttoouli, Warwick Writing Programme
An exciting discovery on campus this week! Warwick's dark satanic halls have buried within them a green and pleasant bit of wild field, upon which hath been demarcated a patch for growing food. Somewhere southeast of Tocil and Jack Martin Residences, or east from the lakes below the Health Centre, you'll find a fenced off patch of land for students and staff to use as an allotment.
Nick Hillard, UoW's Environmental Manager, has given that land over to student societies to manage. He has even offered, should the project begin to thrive, to double the space available. While I was down there last Sunday, pretending to be young enough to dig a trench, a few students showed up with white buckets of kitchen scraps, to add to the compost heap.
One of the people managing the space, Carla Sarrouy, is also a Master Gardener and is all set to help train up students and staff to make use of the space, and their own gardens, for growing vegetables in a sustainable way. There'll be a meeting soon - probably on Sunday this weekend, to talk through new plans for the space.
At the moment there's a need for postgraduate and staff volunteers, as the academic year doesn't match up with growing timetables, particularly if you're fallowing in winter. At the same time, perhaps some winter growing could happen, if every kitchen on campus got rigorous about bringing kitchen waste over.
Also, I've been thinking about the kind of teaching that could take place in a garden like that. Imagine, for example, a class on the 'Dig for Victory' campaign, combined with actual gardening? Somewhat gimmicky, maybe. What about reading Edward Thomas, Robert Frost and Seamus Heaney (both these links are a bit ad-heavy, be warned) while holding a spade in your hand? A bit more illuminating, perhaps! And a chance to expand upon their metaphors, to come up with new meanings for the act of digging.
Or a session with Prof. Liz Dowler on food sustainability, ethics and social issues? Or perhaps a talk by Nick Hillard himself on the campus environment, biodiversity, and water management (the Canley Brook runs across campus, with parts running along the edge of the allotment). Or even someone from Warwick's Food Security research group? Or outside speakers - how about setting up Permaculture training?
George Ttoouli

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