BBQ Catchup
Just a few barbecue catchup pictures now that I've got them from Alastair's digital camera. There are two quite similar barbecues featured, intertwined below.
Some things cooking
Two Australian threadfin bream with nothing done to them.
Two duck legs and breasts marinated in a sort of Asian style marinade of caramelised sugar with sweet soy sauce and star anise, and a butterflied leg of lamb marinated with garlic, lemon and rosemary.
Some things on plates
Scallops and asparagus, wrapped in pancetta.
Some slices of the aforementioned duck. Beautifully rested and pink, served with chopped coriander.
Strawberries, raspberries and cream.
Non–food
I don't drink so I could only take vicarious pleasure in this one.
And finally, this is me blogging by candlelight late at night in the garden (about 1am I think).
28 Jul 2006 04:43
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Tags: Barbecue Cooking Food
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Eleanor Lovell
That duck and asparagus look delicious!!
28 Jul 2006, 09:17
It was. Highly recommended!
28 Jul 2006, 19:20
Mikey
Meat is poisenous, veggies live 9 years longer than meat eaters and are much more healthy whilst they are alive, walking and grass, that's the answer to the question.
12 Aug 2006, 18:29
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